DRY ICE
Dry Ice for Industry, Transport and Special Effects
Sales
Standard Dry Ice
3 mm Pellets
For dry ice cleaning and industrial applications.
10 mm Pellets
For a wide range of transport and refrigeration applications.
16 mm Pellets
For transport and long-term temperature maintenance.
MELFORM CONTAINERS
Professional containers for the transport and storage of dry ice.
DrIcy360
Volume: 360 l
Application:
DrIcy540
Volume: 540 l
Application:
Storage and Transport Containers – Styrofoam Boxes
Collection in person is available at our premises: Armii Poznań 2e, 62-030 Luboń, Poland.
Monday to Friday from 8:00 a.m. to 4:00 p.m., and Saturday from 8:00 a.m. to 12:00 p.m. Alternatively, you can arrange for a courier to collect the order from us.
We can also arrange courier delivery on your behalf. The cost depends on the delivery location.
5 kg – PLN 22 net
- External dimension
- 200 x 200 x 410 [mm]
- Internal dimension
- 140 x 140 x 339 [mm]
10 kg - PLN 40 net
- External dimension
- 300 x 300 x 400 [mm]
- Internal dimension
- 220 x 220 x 320 [mm]
20 kg - PLN 55 net
- External dimension
- 450 x 350 x 450 [mm]
- Internal dimension
- 330 x 230 x 330 [mm]
25 kg - PLN 60 net
- External dimension
- 580 x 380 x 285 [mm]
- Internal dimension
- 500 x 300 x 215 [mm]
70 kg - PLN 120 net
- External dimension
- 600 x 800 x 420 [mm]
- Internal dimension
- 470 x 670 x 290 [mm]
What Is Dry Ice?
- Dry ice temperature -78.5 °C
- Sublimation at atmospheric pressure
Transport and Refrigeration
Laboratories and Industry
Industrial Cleaning
Catering and Entertainment
Advantages of Dry Ice
Very low temperature
Wide range of applications
Food-safe
Natural, colorless and odorless product
Efficient cooling and longer temperature retention
Leaves no moisture or residue – sublimates directly into gas
Applications
Transport
Cooling of food, vaccines, medical preparations and temperature-sensitive products requiring stable temperature control.
Catering
An ideal solution for cooling food products and transporting catering supplies.
Cleaning
A modern industrial cleaning method that requires no chemicals and does not damage surfaces.
Laboratories
Applications in processes requiring extremely low temperatures.
Entertainment
Creating fog effects for photography, film productions, events and catering.
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Safety
Ventilation
CO₂ is heavier than air, so adequate ventilation of the premises is required.
Storage
Store in well-ventilated areas.
Transport
Dry ice should be transported in suitable containers.
Eye Protection
Protective eyewear is recommended.
Skin Protection
Protective gloves should be worn.
Do Not Ingest
This product is not intended for consumption.
Need Dry Ice or Professional Transport?
Agnieszka Grobelna
- 663 945 153
- suchylod@grobelny.com.pl
faq
Useful information
Dry Ice – Description
Dry ice is a solid form of carbon dioxide with a temperature of approximately -78.5°C. Its most important property is sublimation, i.e., the direct transition from solid to gas without forming a liquid. This makes it widely used in refrigeration, transportation, laboratories, dry ice cleaning, industry, as well as special effects, photography, and gastronomy.
The product is natural, odorless, non-flammable, and bacteriostatic. It’s created by rapidly reducing the pressure of liquid CO2, which causes it to freeze. The dry ice is then compressed into a suitable form—usually pellets approximately 3 mm in diameter or blocks of various shapes.
Exercise caution when using this product. Carbon dioxide gas is heavier than air, so adequate ventilation is essential in enclosed spaces. Due to its extremely low temperature, dry ice can cause frostbite upon direct contact with skin.
Dry Ice - Application
Dry ice is used in many industries – from industry and laboratories, through transport and catering, to special effects in photography, film, and gastronomy. Thanks to its very low temperature and the phenomenon of sublimation, it effectively cools without leaving any moisture behind.
In transportation, it is used to transport food, medicines, vaccines, and medical products requiring a constant low temperature. Unlike traditional ice, it does not melt, preventing moisture from contaminating products. Additionally, it inhibits the growth of bacteria and fungi and provides a longer-lasting cooling effect.
In catering, dry ice is used to cool food and beverages, especially during short-distance transport. It is often used in airplanes, trains, and by catering companies.
Dry ice cleaning, also known as dry ice „sandblasting,” is also gaining popularity. This method involves the application of dry ice pellets under high pressure, effectively removing contaminants without damaging the surface. The process is dust-free and leaves no waste, making it suitable for cleaning production machinery, molds, facades, and industrial equipment, among other applications.
Dry ice is also used in laboratories for processes requiring very low temperatures, and in industry for shrinking and fitting metal components. In the entertainment industry, it is used to create fog effects and impressive drink presentations. The product is natural and approved for food contact in accordance with European standards.
Dry Ice – Safety
Dry ice naturally sublimates, transforming from a solid state directly into carbon dioxide gas. This gas is heavier than air, so it accumulates near the ground and can gradually displace oxygen. Therefore, when working with dry ice in enclosed spaces, adequate ventilation is essential.
High CO2 concentrations can cause shortness of breath, drowsiness, breathing problems, and in extreme cases, loss of consciousness and suffocation. Particular caution should be exercised in small or poorly ventilated spaces.
Due to its extremely low temperature (-78.5°C), dry ice can cause frostbite upon direct contact with skin. Wear gloves and safety glasses when using this product, and avoid inhaling vapors or swallowing.
Dry ice should only be transported and stored in appropriate insulated containers. It should not be placed in tightly closed containers, as sublimating gas increases pressure and may cause the container to burst. Ensure adequate vehicle ventilation during transport.
The product should be kept out of the reach of children and used only under the supervision of people familiar with the rules of safe use.